Lungo Thai Eatery Menu

Chili paste hollandaise with grilled pork jowl

Alaskan smoked salmon, asparagus, lemon cream cheese, red onion pickle, capers, lemony hollandaise

Chicken satay served with house hollandaise and peanut sauce, homemade pickles

Toasted English muffins topped with Canadian bacon, poached eggs, and creamy hollandaise sauce

Chicken apple sausage, spinach, avocado, red bell, Mexican 4 cheese

Light & fluffy ricotta pancake with fresh berry and maple syrup

Light and fluffy ricotta pancakes with banana and walnut served with special palm sugar syrup

Challah bread soaked in creamy custard and fresh fruit

10 Oz. New York steak and your choice of 3 eggs any style served with medley potatoes and bâtard

Steak fries topped with homemade peanut sauce and Monterey Jack cheese

Ciabatta, grilled chicken satay, peanut sauce, Mexican 4 cheese and achard

Yellow curry paste in coconut milk with russet potatoes, onions, cilantro, spring onions and fried shallots

Grilled chicken skewers served with peanut sauce & cucumber relish

Crispy wrapped, silver noodles, carrot & cabbage served with plum sauce

Pastry puffs with mashed potato, onion and curry powder served with yellow curry sauce

Fried wings served with plum sauce

Coconut soup with mushrooms, onion, lemon juice, cabbage, lemongrass, galangal and lime juice

Yellow curry paste in coconut milk with medley potatoes, onions, fried shallots, cilantro, and spring onions

Fried rice with bell peppers, chili, garlic, onions and basil

Sauteed with eggplant, bell pepper, onions and basil

Deep fried butterfly branzino fish served with green apple dressing and brown rice

Fried rice with crab meat, shrimp paste, egg, onions and tomatoes

Fried rice with egg, pineapple, assorted seafood, onions, shrimp paste, cashew nut and raisin

Northern Thai style curry noodle with pickle, beansprouts, red onion and fried shallots served with quarter chicken

Pan fried rice noodles with tamarind sauce, tofu, bean sprouts, egg, chives and ground peanut

Juicy 10 oz medium-rare New York Steak, spicy Thai jeaw sauce, asparagus served with sticky rice

Slow-braised lamb shank in fragrant herbs, cinnamon, cashew nut, and rainbow potato and roti